The crème de la crème of Chartreuse drinks is the Last Word cocktail, attributed to bartender Frank Fogarty of the Detroit Athletic Club. Apparently old Frank was a bit of a talker, which may have led to the name. Others insist that name is a nod to the fact that once you try one of these cocktails, you needn't look elsewhere. The drink mixes dry gin (with good strong juniper notes) with Chartreuse, lime juice and Maraschino (adding bitter, sweet almond notes). The combination of floral notes from the three spirits plus the fresh lime juice blend together wonderfully, creating a complex finish that is hard to explain (so go try one)! The Last Word is extremely popular among cocktail geeks (for good reason), so most fine bars would be happy to make you one, either on- or off-menu. The retail on the ingredients means this is a costly sipper, but you won't regret your investment.
Here is the recipe for making a Last Word at home:
In a cocktail shaker, combine the following:
3/4 oz dry gin (Beefeaters, etc)
3/4 oz Green Chartreuse
3/4 oz Maraschino
3/4 oz fresh squeezed lime juice (please, please, please don't use stuff from a bottle - this drink is too good to ruin with that crap)
Shake over ice and strain into a cocktail (martini) glass. Garnish with a lime wheel.
Enjoy your Last Word!
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