Ann and I rent our house out every fall during Notre Dame home football weekends. Our renters almost always leave behind something after departing. Sometimes the items are odd, like a single novelty sock, or a horribly smelly cooler that went straight into the trash can. But sometimes the leavings are truly gifts, like the cans of champagne left in our refrigerator by Ann's old student workers. Single serve CANS of champagne. This was a life changer for me, as I NEVER go through enough champagne while mixing drinks to justify a whole bottle. Mini bottles have been around for a bit, and they are nice... but cans are even easier to store, and the serving size is excellent for four-ish drinks. Somehow, I missed out on this innovation until it was deposited in my refrigerator. And yes, naysayers, the can of champagne isn't of the finest vintage, but it is cheap and convenient. I'm going to mix it with lots of tasty booze and juices - so I'm not going to be overly focused on the label here. I'm just here for the bubbles.
Our renters' gift allowed me to play down in the bar one night, and the result was a pretty tasty bubbly drink - just in time for New Years! It is a mix of sweet (passion fruit & simple syrup), sour (lime and passion fruit again), bitter (grapefruit), and dry (champagne). It's a lot all in one glass, but the tropical flavors all pair well, and champagne bubbles keep it light, and there is a strong backbone of vodka to keep it boozy enough. This is what I'll be drinking on NYE if I have my way!
Ingredients: 1.5 oz vodka, 0.5 oz grapefruit vodka, 0.5 oz passion fruit syrup, 0.5 oz simple syrup, 1 oz lime juice, 2 oz brut champagne to top.
Preparation: Pour all of the ingredients except for the champagne into a Boston shaker. Shake over ice, and strain into a chilled champagne flute. Top with brut champagne, and finish with lime zest.
Notes: I use Deep Eddy grapefruit vodka and Small Hands Foods passion fruit syrup. I can't remember what brand of champagne in a can we had, but I'd buy it again. What a concept!
Our renters' gift allowed me to play down in the bar one night, and the result was a pretty tasty bubbly drink - just in time for New Years! It is a mix of sweet (passion fruit & simple syrup), sour (lime and passion fruit again), bitter (grapefruit), and dry (champagne). It's a lot all in one glass, but the tropical flavors all pair well, and champagne bubbles keep it light, and there is a strong backbone of vodka to keep it boozy enough. This is what I'll be drinking on NYE if I have my way!
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